McDonald’s Bacon, Egg & Cheese Biscuit: A Delicious Breakfast Classic

Start your day with the perfect combination of flavors and textures in McDonald’s Bacon, Egg & Cheese Biscuit. This satisfying breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Crafted with care and high-quality ingredients, it’s the ultimate way to fuel your morning.

Price and Availability

• Price: $9.89 (prices may vary by location).
• Combo Meal Price: $13.59 (includes hash browns and a Premium Roast Coffee).

You can enjoy the Bacon, Egg & Cheese Biscuit during McDonald’s breakfast hours, which typically end at 10:30 AM. For convenience, order it using Mobile Order & Pay on the McDonald’s App and earn rewards with MyMcDonald’s Rewards. Redeem your points for free items, including a Bacon, Egg & Cheese Biscuit!

Ingredients in the Bacon, Egg & Cheese Biscuit

The Bacon, Egg & Cheese Biscuit is made with carefully selected ingredients to deliver a rich and flavorful experience. Here’s a detailed breakdown:

1. Biscuit

A warm, flaky buttermilk biscuit made with:

• Enriched Flour: Bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.
• Cultured Nonfat Buttermilk: Cultured skim milk, nonfat dry milk, modified food starch, salt, mono and diglycerides, locust bean gum, carrageenan.
• Palm Oil and Palm Kernel Oil: Adds a tender, flaky texture.
• Leavening Agents: Sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate.
• Other Ingredients: Salt, sugar, modified cellulose, wheat protein isolate, natural flavor, modified food starch, xanthan gum, soy lecithin.

Contains: Wheat, Milk, Soy.

2. Folded Egg

A fluffy folded egg prepared with:

• Eggs: Fresh and high-quality.
• Other Ingredients: Nonfat milk, modified food starch, salt, citric acid.

Contains: Egg, Milk.

3. Pasteurized Process American Cheese

Smooth and melty cheese made with:

• Milk
• Cream
• Water
• Sodium citrate
• Salt
• Cheese cultures
• Citric acid
• Enzymes
• Soy lecithin (prevents sticking)
• Added color.

Contains: Milk, Soy.

4. Thick-Cut Applewood Smoked Bacon

Savory, smoky bacon cured with:

• Pork bellies
• Water
• Salt
• Sugar
• Natural smoke flavor
• Sodium phosphate (to retain moisture)
• Sodium erythorbate and sodium nitrite (to preserve freshness and color).

5. Salted Butter and Clarified Butter

Used for cooking and enhancing the biscuit’s flavor.

• Salted Butter: Contains cream and salt.
• Clarified Butter: Made with pasteurized cream (butterfat).

Contains: Milk.

Nutritional Information

Here’s the nutritional breakdown for the Bacon, Egg & Cheese Biscuit:

Nutrient	Amount per Serving	% Daily Value
Calories	460 kcal	23%
Total Fat	26 g	34%
Saturated Fat	13 g	66%
Trans Fat	0 g	–
Cholesterol	215 mg	72%
Sodium	1,330 mg	58%
Total Carbohydrate	39 g	14%
Dietary Fiber	2 g	6%
Sugars	3 g	–
Added Sugars	1 g	2%
Protein	17 g	34%
Calcium	180 mg	15%
Iron	3 mg	15%
Potassium	240 mg	6%
Vitamin D	0 mcg	6%

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Allergen Information

The Bacon, Egg & Cheese Biscuit contains the following allergens:

Allergen	Present
Milk	Yes
Egg	Yes
Wheat/Gluten	Yes
Soy	Yes
Peanuts	No
Tree Nuts	No
Fish	No
Shellfish	No

Conclusion

The McDonald’s Bacon, Egg & Cheese Biscuit is a savory and satisfying breakfast choice for mornings on the go. With its warm, buttery biscuit, crispy Applewood smoked bacon, fluffy folded egg, and melty American cheese, it’s a delicious way to kickstart your day. For convenience, order it using the McDonald’s App, customize it to your liking, and enjoy rewards with every purchase.

Try it today and discover why it’s a breakfast favorite for millions!